Clik here to view.
Bari, Food Fashion, and Baking Bruschetta
The pungent scent of freshly sliced pomodorini, heat steaming from just baked bread. The warmth from a night of oven work warms the room and we are ready to eat. Extra-Virgin Olive Oil, Sea Salt, and a...
View ArticleClik here to view.
Tuscany, Wild Boar Ragù, and Arugula
The art of Italian cooking is superb in taste and simple in logistics. One of the greatest transitions I’ve made in my diet while living in Italy has been that from messy, heavy, and...
View ArticleBari, Food Fashion, and Baking Bruschetta
The pungent scent of freshly sliced pomodorini, heat steaming from just baked bread. The warmth from a night of oven work warms the room and we are ready to eat. Extra-Virgin Olive Oil, Sea Salt, and a...
View ArticleTuscany, Wild Boar Ragù, and Arugula
The art of Italian cooking is superb in taste and simple in logistics. One of the greatest transitions I’ve made in my diet while living in Italy has been that from messy, heavy, and...
View Article